
Ingredients
1 pack puff pastry
1 jar sun dried tomato pesto
1 onion
1 medium sized courgette
1 ball mozzarella
And some grated cheddar to taste
Heat oven to 200c
You just roll out the puff pastry to an oblong the size that will suit your family or baking tray! Pop the pastry on a baking tray then leaving about a 2cm border all around the pastry base spread on the pesto,thinly slice the courgette and lay that on top, next the same with the onion then finally I roughly break up the mozzarella and sprinkle it on top along with the
grated cheddar. Pop it in the oven and bake until golden in my oven around 20 mins.
I served it with new potatoes and spinach it was lovely and for all the carnivores out there it would be lovely with pancetta on top too I know this because my one daughter cried where's
the meat? And I told her there was some pancetta in the fridge if she was that desperate, she was! She dry fried the pancetta and put it on top, it was really good! So next time I'm going to do with meat one without.
So you see sometimes it's not procrastination, it's life getting in the way but I will weigh myself today and I will dye my hair although the sun is shining and there is a bit more work to be done in the garden ......
I will add a pic later honest,using my iPad to write this and can't get anything to sync with it because technology is not my friend!
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